Beslen Pasta

BESLEN PASTA was established in Gaziantep Organized Industrial Zone with Swiss and Italian technologies and continues to serve the Turkish Economy since 1978. By means of the investments made in a short time, the Facility along with the capacity of 400 tons / day wheat processing and 175 tons / day pasta production, is one of Turkey's leading manufacturers.

Beslen Pasta

Why U.S

Superior Hygiene

Our products are produced in hygiene standards.

Quality product

Our pastas are produced in quality standards.

Halal Product

Our products are produced in halal food standards.

1 packagebarilla Fettucine Pasta
2 tablespoons of butter
2 tablespoons of olive oil
300 grams of chicken breast
3 cloves of garlic
1 glass of cream
1/4 demetfesleğen
1/4 bunch of basil
1/2 cup grated parmesan cheese
1/2 teaspoon of freshly ground black pepper

To prepare bechamel sauce; Heat 4 tablespoons butter and 2 tablespoons oil in a sauce pan.
Then add 3 tablespoons of flour and roast until it smells..
Add 2.5 cups of milk to the sauce pan and mix well and cook over medium heat until the mixture thickens. Do not neglect to stir occasionally.
Grate half nutmeg on the béchamel sauce, mix it and remove from the heat. Season with salt and pepper as desired.
Put the baked pasta into the boiled salted water in a deep saucepan and cook for 10 minutes until it is soft. Take it from the stove and drain the water.
In a large bowl, mix the drained pasta and bechamel sauce well.

Put water, olive oil and salt in a saucepan. When the water boils, add the pasta and boil until it is lightly fresh (maximum 6-7 minutes). Drain and set aside.
Put milk, butter and cheddar cheese in the pan, add the pasta.
Stir and cook until the pasta absorbs the milk. When the milk is absorbed, your pasta is ready. Then add salt and pepper and remove from heat.
Serve hot. Enjoy!
Put the baked pasta into the boiled salted water in a deep saucepan and cook for 10 minutes until it is soft. Take it from the stove and drain the water.

Take 5 glasses of water in a deep saucepan and bring it to a boil. Add salt into boiling water.
>Add the pasta to boiling water. Stew for 7-8 minutes and strain. Melt 1 tablespoon of butter and add the drained pasta.
Cover the pasta pan and let it steep for 2-3 minutes on low heat.
Melt 1/2 tablespoon of butter in a pan and turn the cleaned mushrooms in a pan.
When the mushrooms drain and absorb the water, flavor it with salt and pepper.
Put the boiled pasta in the pan with mushrooms and flavor it with fresh thyme. That's it, bon appetit!

History of Pasta

A lot of research has been done to date to identify the first creator of pasta. Italians' feelings of nationalism also play a major role in these studies. According to research, if dough is considered to be shapeless, Pasta means forming. The word dough has its roots from the word indogermanic dheigh - meaning to knead and shape. The dough is thus a mass of uncertain shape and is waiting to be shaped, that is, to be turned into pasta.

Beslen Pasta

Why U.S

Superior Hygiene

Quality product

Halal Product

History of Pasta

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