Beslen Makarna

BESLEN MAKARNA, fue fundada en la Zona Industrial Organizada de la ciudad de Gaziantep con tecnología Suiza e Italiana y sigue sirviendo a la economía Turca desde 1978. La planta, gracias a las inversiones realizadas en poco tiempo, llegó a tener la capacidad de procesamiento de trigo de 400 toneladas/día, y fabricación de pasta de 175 toneladas/día y se convirtió en uno de los principales fabricantes en Turquía.

Beslen Makarna

Porque nosotros ?

Higiene Alto

Nuestros productos se fabrican bajo condiciones higiénicas.

Producto de Calidad

Nuestras pastas se fabrican conforme a las normas de calidad.

Producto Halal.

Nuestras productos se fabrican conforme a normas de alimentos halal.

1 packagebarilla Fettucine Pasta
2 tablespoons of butter
2 tablespoons of olive oil
300 grams of chicken breast
3 cloves of garlic
1 glass of cream
1/4 demetfesleğen
1/4 bunch of basil
1/2 cup grated parmesan cheese
1/2 teaspoon of freshly ground black pepper

Lee mas

To prepare bechamel sauce; Heat 4 tablespoons butter and 2 tablespoons oil in a sauce pan.
Then add 3 tablespoons of flour and roast until it smells..
Add 2.5 cups of milk to the sauce pan and mix well and cook over medium heat until the mixture thickens. Do not neglect to stir occasionally.
Grate half nutmeg on the béchamel sauce, mix it and remove from the heat. Season with salt and pepper as desired.
Put the baked pasta into the boiled salted water in a deep saucepan and cook for 10 minutes until it is soft. Take it from the stove and drain the water.
In a large bowl, mix the drained pasta and bechamel sauce well.

Lee mas

Put water, olive oil and salt in a saucepan. When the water boils, add the pasta and boil until it is lightly fresh (maximum 6-7 minutes). Drain and set aside.
Put milk, butter and cheddar cheese in the pan, add the pasta.
Stir and cook until the pasta absorbs the milk. When the milk is absorbed, your pasta is ready. Then add salt and pepper and remove from heat.
Serve hot. Enjoy!
Put the baked pasta into the boiled salted water in a deep saucepan and cook for 10 minutes until it is soft. Take it from the stove and drain the water.

Lee mas

Take 5 glasses of water in a deep saucepan and bring it to a boil. Add salt into boiling water.
>Add the pasta to boiling water. Stew for 7-8 minutes and strain. Melt 1 tablespoon of butter and add the drained pasta.
Cover the pasta pan and let it steep for 2-3 minutes on low heat.
Melt 1/2 tablespoon of butter in a pan and turn the cleaned mushrooms in a pan.
When the mushrooms drain and absorb the water, flavor it with salt and pepper.
Put the boiled pasta in the pan with mushrooms and flavor it with fresh thyme. That's it, bon appetit!

Lee mas

Historia de la Pasta

Con el fin de identificar al primer creador de pasta fueron llevadas a cabo muchas investigaciones hasta el día de hoy. En dichas investigaciones juegan un papel importante sentimientos nacionalistas de los italianos. Según las investigaciones, si se acepta la mas como sin forma, pasta significa dar forma. Raíces de la palabra masa llega hasta la palabra indogermanic dheigh que significa amasar y dar forma. La masa es, por tanto, significa una masa de forma incierta y está a la espera de ser moldeada, es decir, para ser convertida en la pasta.